Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 package frozen Johnsonville Meatballs
  • 1 (24-ounce) jar marinara sauce
  • 2 tablespoons chopped fresh basil
  • 1/3 cup grated Parmesan cheeses
  • 1 1/2 cups shredded mozzarella cheese

Instruction

  • Heat oil in a nonstick or cast iron pan. Add meatballs and cook for about 1 minute per side.
  • Add marinara sauce and simmer until meatballs are heated all the way through.
  • Sprinkle basil and cheeses on top and continue to cook over low heat until cheese is melted. (Or you can stick the pan under the broiler to melt the cheese.)
  • Serve over pasta or with garlic toast slices.