Ingredients
The following ingredients have 4 Servings
- 2 poblano chilis
- ½ lb tomatillos (3-4 large)
- ¼ white onion
- 1 jalapeño
- 2 green onions
- 2 cloves garlic
- ¾ packed cup cilantro leaves and stems
- 1 tsp ground coriander
- 1 tsp cumin
- 1 Tbsp fish sauce
- ½ c Mexican crema or sour cream
- ½ lb shrimp (peeled, deveined, and cut into large 1’’ pieces)
- 1 ½ tsp kosher salt (plus more to season)
- 2 tsp black pepper
- 1 tsp cumin
- 1 Tbsp dried oregano
- 2 Tbsp oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced or crushed)
- 5-6 green onions (minced)
- ½ lb crab meat (substitute extra shrimp)
- 6 oz about 2 cups shredded Jack cheese or Mexican cheese blend
- 6 6-inch corn tortillas (steamed or fried in oil)
