Ingredients

The following ingredients have 6 Servings
  • One Dozen eggs
  • 1/2 Cup water
  • 1/2 Cup cheddar cheese
  • salt and pepper to taste

Instruction

  • Crack eggs into a bowl, add water. Beat with wire whisk until smooth. Pour into preheated skillet lined with two tablespoons of bacon grease or vegetable oil. Sprinkle cheese over top and continue cooking over medium heat. Stir from the bottom after a few minutes and let cook until done, stirring as needed. (serves 6)