Ingredients
The following ingredients have 8 Servings
- 6 medium Yukon Gold Potatoes
- 4 Tablespoons butter
- 1 yellow onion (sliced into strings)
- 3 cloves garlic, (minced)
- ¼ cup all-purpose flour
- 1 1/2 cups half and half (or milk)
- 3/4 tsp dried rosemary
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp sage
- 2 cups cheddar cheese, (shredded)
- 1/2 cup Gruyere cheese, (shredded)
- 1 cup cooked ham (diced)
- 1/4 cup Parmesan, finely grated into a powder
- 1 Tablespoon Fresh Parley (roughly chopped)
