Ingredients

The following ingredients have 8 Servings
  • 8 medium red potatoes ((about 1200 grams or 2 1/2-3lb) very thinly sliced)
  • 2 cups chopped, cooked ham ((160 grams))
  • 1/4 cup unsalted butter ((60 grams))
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup all purpose flour ((63 grams))
  • 1 1/2 cups 2% milk
  • 1 cup heavy cream
  • 2 cups shredded mozzarella cheese (divided (180 grams))

Instruction

  • Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F.
  • In a medium saucepan, melt the butter over medium heat. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute.
  • Whisk in flour until smooth, then gradually whisk in the milk and cream.
  • Cook and stir over medium heat until thickened, about 3-4 minutes. Stir in 1 cup of cheese.
  • Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
  • Uncover, sprinkle with remaining 1 cup cheese, and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned.
  • Let stand 10 minutes before serving.