Ingredients

The following ingredients have 7 Servings
  • 1/3 cup onion (chopped)
  • 3 Tablespoons green pepper (chopped)
  • 1/4 cup + 1 Tablespoon butter (Use Earth Balance Buttery Sticks for non-GMO cow dairy-free option)
  • 1/4 cup flour (use Gluten Free Flour for gluten-free option)
  • 2 cups milk (almond or soy milk can be substituted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese (shredded)
  • 3 cups cooked ham (cubed)
  • 4 cups par-boiled potatoes (cut in slices)
  • 1/4 cup panko crumbs (for a gluten-free option, I like to use Aleia's Gluten Free Foods Bread Crumbs)

Instruction

  • Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside.
  • Scrub potatoes and place in a medium saucepan. Cover with water and allow to come to boil. Cook for 20 minutes. Drain and let cool.
  • While potatoes are cooking, saute onion and green pepper in 1/4 cup butter for about 4-5 minutes.
  • Whisk in flour until well blended.
  • Gradually add in milk and seasonings. Stir continuously until liquid has thickened.
  • Remove from heat and stir in cheese until melted.
  • Peel cooled potatoes then slice into 1/8" slices.