Ingredients
The following ingredients have 4 Servings
- 24 large “stuffer mushrooms” – cremini or white.
- ¼ cup olive oil
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- ¼ pound hot pork sausage
- ½ cup minced onion
- 3 garlic cloves (minced)
- ¼ cup dry white wine (not cooking wine)
- Reserved minced mushroom stems
- 3 ounces cream cheese (softened)
- 3 ounces goat cheese (softened)
- ½ teaspoon Herbes de Provence
- 1 whole egg yolk
- 3 tablespoons grated Parmesan cheese
- 4 slices hearty white or wheat sandwich bread (roughly torn)
- 1 teaspoon chopped fresh herbs (thyme, parsley, tarragon or chervil)
- 2 tablespoons melted butter
