Ingredients

The following ingredients have 4 Servings
  • banana peppers
  • 1 pound sausage (cooked & drained)
  • 8 oz cream cheese (softened)
  • 2 cups shredded cheddar cheese
  • garlic salt & pepper to taste

Instruction

  • Preheat your oven to 400 degrees.
  • Slice your banana peppers in half & remove the seeds & membrane. I like to leave my stem on because I think it's pretty.
  • In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic salt, & pepper. Stuff the filling into the hollowed out banana peppers.
  • Place the stuffed banana peppers in a baking dish. Cook for 25-30 minutes.