Ingredients

The following ingredients have 4 Servings
  • 1 frozen pie crust
  • 4-6 oz. andouille sausage (diced)
  • 1/4 lbs. fresh shrimp (diced)
  • 1/2 green pepper (diced)
  • 1/2 onion (diced)
  • 1 cup cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • 2 tbsp. milk
  • 1/4 tsp. black pepper
  • 1 1/2 tsp. Cajun seasoning
  • Salt (to taste)

Instruction

  • Preheat the oven to 350 degrees. Line the crust with parchment paper, fill with pie weights (or beans, rice, etc. - something heavy), and bake the crust for 20 minutes. Once the pie crust is done, remove it and set it aside to cool.
  • Heat a skillet over medium high heat and add the diced Andouille sausage. Cook until browned on all sides. Remove the sausage from the heat and set it aside.
  • Whisk together the eggs, cream, milk and seasoning in a bowl and set aside.
  • Sprinkle the cheese in the bottom of the pie crust and add the shrimp pieces, cooked sausage, onions and green peppers on top.
  • Pour the egg mixture over the top. Bake for 45 minutes, or until fully set.
  • Remove from the oven and let cool. Slice and service it slightly warmed.