Ingredients

The following ingredients have 4 Servings
  • 1/2 teaspoon Olive oil
  • 1/2 cup Onion ((diced))
  • 1 pound Italian ground sausage
  • 4 cups Russet potatoes ((peeled and diced))
  • 1 cup Celery ((diced))
  • 4 cups Chicken broth
  • 1 cup Heavy cream ((can be substituted for half and half))
  • 1 xup Cheddar cheese ((shredded))

Instruction

  • Heat oil in a skillet over medium/high heat. Saute onions for 2 minutes then add sausage. Cooked then drain fat.
  • In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
  • Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined.
  • Optional: Additional cheese and fresh parsley for topping.