Ingredients

The following ingredients have 4 Servings
  • 1 package (12 ounces smoked sausage, sliced)
  • 3/4 ths pound baby red potatoes (halved)
  • 3/4 ths pound green beans (trimmed)
  • 2 bell peppers (sliced)
  • 1 onion (chopped)
  • 3/4 tablespoon dried oregano
  • 3/4 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 tablespoons unsalted butter (separated)
  • Salt and pepper (to taste)
  • 2 cups shredded Cache Valley Sharp Cheddar cheese
  • Optional: freshly chopped parsley

Instruction

  • Preheat the grill to high heat or the oven to 400 degrees F.
  • Prep the sausage and veggies. Slice the sausage, halve the red potatoes, trim the green beans, slice the bell peppers, and chop the onion.
  • Toss the sausage and veggies with the dried oregano, dried parsley, garlic powder, and paprika. Season to taste with salt and pepper.
  • Separate the mixture evenly among 4 large sheets of foil.
  • Add 1 tablespoon of butter in each foil packet on top of the veggies.
  • Completely seal the packet and cook on the grill for 25-30 minutes or in the oven for 35-40 minutes or until veggies are crisp tender.
  • Remove from the heat and carefully open.
  • Sprinkle the cheddar cheese evenly among the foil packets.
  • Enjoy immediately with freshly chopped parsley if desired.