Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 12 oz pork sausage
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (14.5 oz) can diced tomatoes
  • 1/3 cup heavy cream
  • 1 (16 oz) package gnocchi
  • 1 cup shredded mozzarella cheese

Instruction

  • In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about 5-7 minutes.
  • Drain grease and return sausage to pan.
  • Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Cook until gnocchi is done; about 5-6 minutes.
  • Stir in 1/2 cup mozzarella cheese and cook until just melted. Top with remaining cheese, let melt, and serve immediately.