Ingredients

The following ingredients have 12 Servings
  • 16 ounces pork sausage (cooked and drained)
  • 8 ounces cream cheese (at room temperature)
  • 1.5 cups cheddar cheese (shredded)
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon minced garlic

Instruction

  • Preheat oven to 350°F Cook sausage on stove. Remove from skillet and drain.
  • Reserve about ½ cup cheese. Combine all other ingredients in a bowl and mix well.
  • Place ingredients into an oven-safe dish and top with reserved cheese.
  • Cook for 15-20 minutes or until cheese on top is melted and lightly brown.
  • Serve hot with crackers or chips.