Ingredients
The following ingredients have 8 Servings
- 8 ounces regular pork sausage
- 1 small or 1/2 large white onion (diced)
- 1 14 ounce can diced tomatoes (undrained)
- 2 to 4 ounces canned diced jalapeños (undrained (depending on how spicy you want it))
- 8 ounces cream cheese
- 8 ounces pepper jack cheese (grated)
- 1/4 cup milk
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Pico de Gallo for garnish (optional)
Instruction
- In a large skillet over medium-high heat, cook sausage and diced onion together until onion is translucent and sausage is cooked through and browned. It may be necessary to drain some of the fat from the sausage.
- Add all remaining ingredients and stir to combine until cream cheese and grated cheese is completely melted through.
- Add garnish, if using, and serve warm with tortilla chips. Refrigerate any leftovers.
