Ingredients

The following ingredients have 4 Servings
  • 2 links Eckrich Smoked Sausage (, cut into medallions)
  • 2 teaspoons vegetable oil
  • 2 cups instant rice
  • 1 ¾ cup chicken broth
  • ½ teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 8 ounces frozen broccoli florets
  • 12 ounces roasted red peppers (, drained and chopped)
  • 1 ½ cups cheddar cheese (, shredded)

Instruction

  • Heat vegetable oil in a large cast iron pan or skillet over medium-high heat.
  • Brown sausage medallions, flipping until uniformly seared, approximately 5 minutes.
  • Add rice, tossing with sausage to brown and coat.
  • Add chicken broth, sea salt and black pepper. Using a spatula, stir and make it even.
  • Reduce heat to low and cover for 5 minutes. *
  • Remove lid and stir in frozen broccoli and chopped, drained roasted red pepper. Cook for 2-3 minutes, or until broccoli is heated through.
  • Toss with shredded cheddar cheese.
  • Serve immediately.
  • If you've tried this recipe, make sure to come back and let us know how it was!