Ingredients

The following ingredients have 12 Servings
  • 1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
  • 3 Tbsp. butter, melted
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/8 tsp. dried cayenne chili pepper
  • 1-1/2 cups TACO BELL® Thick & Chunky Salsa

Instruction

  • Heat oven to 350ºF.
  • Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
  • Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese and pepper, mixing lightly after each addition. Place in prepared pan.
  • Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.