Ingredients

The following ingredients have 4 Servings
  • 2 eggs (boiled)
  • 3 oz smoked salmon (sliced)
  • 3 tbsp cream cheese
  • 1 tsp mustard
  • 1 tsp butter
  • 2 tbsp dill (chopped (divided))
  • ½ tsp chili flakes
  • salt and pepper to taste

Instruction

  • Place eggs into the pan with cold water, bring to a boil, cook for 10-12 minutes and peel them.
  • Dice salmon slices.
  • Melt a teaspoon of butter in a pan, add half of diced salmon and cook for 3-4 minutes or until golden and crispy. Set aside to cool. Chop them into smaller pieces if needed.
  • Place cooked eggs into a bowl and mash them with a fork.
  • To the same bowl add cream cheese, mustard, smoked salmon pieces, 1 tablespoon of chopped dill, sea salt, black pepper and mix well until creamy. Put into the fridge to chill for 30 minutes.
  • Using the spoon form a small balls from this creamy mixture.
  • In a separate bowl mix fried salmon pieces, chili flakes and remaining dill.
  • Roll the balls in this crispy mixture. Enjoy your Cheesy Salmon Bombs!