Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese, (softened)
  • 4 ounces asiago cheese, (freshly grated)
  • 4 ounces parmesan cheese, (freshly grated)
  • 4 ounces fontina cheese, (freshly grated)
  • 1 roasted red pepper, (from a jar/roasted yourself, patted dry and chopped)
  • 2 slices cooked bacon, (crumbled)
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel.
  • In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.