Ingredients

The following ingredients have 1 Servings
  • 1 head garlic
  • 1 teaspoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 cup Jarlsberg cheese (freshly grated )
  • 1/2 cup mayo
  • 1/4 cup plain nonfat Greek yogurt (or sour cream)
  • 4 ounces cream cheese
  • 1 large shallot (diced small)
  • 1/4 cup green onions (roughly chopped)
  • kettle cooked potato chips (or your favorite, for dipping)

Instruction

  • Preheat your oven to 400°.
  • Cut off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast fro 40-45 minutes.
  • Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
  • In a large bowl combine; mayo, Greek yogurt and cream cheese until silky smooth. Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
  • This dip can be devoured right away or let chill in the fridge until ready to serve.
  • Serve alongside extra crispy kettle chips.