Ingredients

The following ingredients have 8 Servings
  • 1 Savoy cabbage, cut into 8 wedges, core trimmed
  • 3tbsp olive oil
  • Good knob of butter
  • 4tbsp coarse breadcrumbs
  • 2tbsp fresh chopped mint or parsley, or both
  • 150ml good cheese sauce, to serve

Instruction

  • Set the oven to 220°C/428°F/Gas Mark 7. Brush the cabbage wedges all over with oil. Put them on a baking tray. Season well with salt and freshly ground pepper.
  • Roast for 25-30 minutes, turning them over halfway through cooking, until softened and the outsides are crispy.
  • Melt the butter in a small pan, add the crumbs and fry them until golden. Take off the heat and stir in the herbs.
  • Warm the cheese sauce. Spoon a little of the sauce over the top of the wedges, then sprinkle with crumbs.