Ingredients
The following ingredients have 7 Servings
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons flour
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 20 ounces fresh or frozen ravioli
- Pinch of nutmeg
- Salt and pepper, to taste
- 2 cups diced cooked ham
- 1 1/2 cups frozen peas, thawed
- 2 cups shredded cheese (Swiss, cheddar, mozzarella, etc.), divided
Instruction
- In a large skillet, melt butter over medium heat. Add garlic and saute a few minutes, then stir in flour and cook a few minutes more.
- Whisk in chicken broth until smooth, then stir in cream. Add ravioli and stir gently to combine. Season with nutmeg and salt and pepper, to taste. Bring to a simmer. Cover and cook for 8-10 minutes, or until ravioli is tender.
- Stir in the ham and peas, along with half of the cheese. Pour into a greased 9x13 inch baking dish and top with remaining cheese.
- Place under broiler for 2-3 minutes, or until top is golden brown and bubbly.
