Ingredients

The following ingredients have 8 Servings
  • One batch Ratatouille
  • One cup quinoa (rinsed, cooked according to package instructions and drained well)
  • 1 1/2 cups grated mozzarella cheese (divided)

Instruction

  • Preheat the oven to 350 degrees.  Spray a 9 x 13" baking dish with cooking spray.
  • Combine the ratatouille with the desired amount of quinoa.  I suggest using 2-2 1/2 cups of quinoa if you'd like your casserole to be a bit "saucier".  Add the remaining quinoa if you'd your casserole less saucy.  Stir in 3/4 cup of the cheese and pour into the prepared baking dish.
  • Top with the remaining cheese and bake for about 30 minutes or until bubbly and golden brown.  Remove from heat and cool for about 10 minutes.
  • Serve and enjoy!