Ingredients

The following ingredients have 48 Servings
  • 48 wonton wrappers
  • 1 pound lean ground turkey
  • 2 cups shredded cheddar cheese
  • 1 cup ranch dressing
  • ½ cup chopped green onions
  • ¼ cup chopped olives

Instruction

  • Prep: Start preheating the oven to 375 degree F. Then, press the wonton wrappers into a greased mini muffin pan. Proceed to bake for 5 minutes or until lightly browned. Let them cool for 2-3 minutes before transferring the wontons to an ungreased baking sheet.
  • Prepare the green onions and olives, chop the onions into minced pieces. Drain the olives and slice them into quarter pieces.
  • Next, in a large skillet, cook and brown the ground turkey and then drain the grease. Transfer to a large bowl.
  • Assembly: Then, add in the shredded cheese, ranch dressing, onions and olives. Continue to scoop the turkey mixture into the baked wonton cups. I used a cookie scoop for this and it worked perfectly!
  • After the cups are stuff, bake the wonton cups on a baking sheet for 5-6 minutes at 375°. Serve warm and enjoy!