Ingredients

The following ingredients have 12 Servings
  • 2 cups quinoa (cooked)
  • 1 cup corn (frozen (thawed))
  • 1 1/2 cups tomatoes (finely diced)
  • 1 cup black beans (drained)
  • 1/4 purple onion (chopped)
  • 1 jalapeno (seeded and finely diced (optional))
  • 1 cup Skinny Ms. Enchilada Sauce
  • 3 cups cheddar cheese (reduced-fat )
  • 1/2 cup cilantro (finely chopped)
  • 1/4 cup black olives (sliced)
  • 1 avocado (diced)

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, combine quinoa, corn, 1 cup of tomatoes, black beans, diced onions, jalapeno, enchilada sauce, and 1 1/2 cups of cheese. Spoon into a 2-quart baking dish. Top with remaining cheese. Sprinkle with half of the cilantro, remaining tomatoes, and sliced olives. Bake for 40-50 minutes, or until the cheese on top is bubbly and melted.
  • Remove from oven, top with remaining cilantro, and diced avocado. Salt and pepper if desired. Enjoy!
  • Tip: My favorite way to eat this quinoa bake is to spoon some onto our Homemade Whole Grain Tortillas. Amazing!