Ingredients

The following ingredients have 8 Servings
  • 1 cup quinoa (pre-rinsed)
  • 15 ounces black beans (can, drained and rinsed)
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups salsa (no sugar added)
  • 1 1/2 cups cheddar cheese (reduced-fat, shredded)
  • 1/2 cup cilantro (for serving)
  • 1 cup Greek yogurt (optional sour cream)

Instruction

  • Add quinoa to 1 cup water in a saucepan and bring to a boil. Reduce heat to low and cover.
  • Cook for 12-15 minutes, or until most of the liquid is absorbed.
  • Preheat oven to 350 degrees.
  • Toss quinoa with beans and spices. Spread 1/2 across the bottom of a 9 x 13-inch casserole pan. Top with an even layer of salsa, then a layer of cheddar. Repeat layering, ending with cheese on top.
  • Loosely cover with foil and bake for 25-30 minutes or until heated through and cheese is melted.
  • Serve with cilantro and sour cream or Greek yogurt for topping.
  • Enjoy!