Ingredients
The following ingredients have 12 Servings
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
- 1 green onion, sliced
- 12 flour tortillas (6 inch)
- 3/4 cup TACO BELL® Thick & Chunky Salsa
Instruction
- Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.
- Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
- Cut into wedges. Serve with salsa.
