Ingredients
The following ingredients have 5 Servings
- 1 crusty Italian bread
- 1 stick (8 Tbsp.) unsalted butter, softened
- 2 garlic cloves, minced
- 1 Tbsp. fresh parsley, chopped
- 3/4 cup shredded mozzarella cheese
Instruction
- Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil. Set aside.
- In a small bowl, whisk melted butter, garlic and parsley.
- With a serrated knife, slice bread diagonally into 1-inch diamonds (careful not to slice all the way through). Place on top of a large piece of aluminum foil.
- Open up bread cracks with your fingers. Drizzle with melted butter and add pinches of shredded mozzarella. Wrap in foil, covering on all sides, and place on baking sheet.
- Bake for 15 minutes, or until cheese has mostly melted. Open up foil and bake for another 5 minutes, or until crusty.