Ingredients

The following ingredients have 10 Servings
  • 1 loaf sourdough bread
  • 3 tablespoons melted butter
  • 1 cup spinach, chopped
  • 8 ounces fresh mozzarella cheese, sliced or shredded
  • 2 ounces cheddar cheese, diced
  • 1 large pear, thinly sliced
  • 1 ounce shredded parmesan cheese
  • 1/4 cup vegetable or chicken broth
  • Freshly ground pepper
  • Italian seasoning

Instruction

  • Preheat oven to 350 degrees F.
  • Using a serrated knife, slice bread on the diagonal, taking care not to cut all the way through the bread. Slice bread in the opposite direction on the diagonal to make a crisscross pattern in the bread.
  • Place bread on a baking sheet lined with aluminum foil.
  • Pour 2 tablespoons of melted butter into the bread. Stuff bread with spinach, mozzarella, cheddar cheese, pears and shredded parmesean.
  • Sprinkle freshly ground pepper and Italian seasoning over bread.
  • Pour remaining 1 tablespoon of butter and 1/4 cup vegetable broth over the bread.
  • Cover top of bread with aluminum foil and connect with bottom sheet of aluminum foil to keep all steam inside the bread as it cooks.
  • Bake for 15 minutes covered, uncover and bake for additional 10 minutes.