Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 1 egg
  • 1 tablespoon water
  • 1 9.6 ounce Johnsonville Original Recipe Breakfast Sausage Links
  • 1 cup shredded Cheddar Jack cheese (divided)
  • 1 1/2 teaspoons chopped chives

Instruction

  • Preheat oven to 400 degrees F. and prepare a baking sheet by lining it with parchment.
  • In a small bowl, beat egg and add the tablespoon of water to make an egg wash.
  • Roll the pastry dough out so that it measures 10 X 10-inches square. Using a pizza cutter, cut the sheet into 12 squares that measure 2 1/2 X 2 1/2-inches.
  • Take one of the pastry squares and brush a small amount of egg wash on one end.
  • Place a sausage link at the opposite edge.
  • Put one tablespoon of cheese next to the sausage and as close to it as possible.
  • Holding the dough close to the sausage link and tucking in the cheese as you go, roll down towards the egg wash and press tightly to seal.
  • Place on prepared baking sheet.
  • Brush the top with some of the egg wash, and sprinkle with some more cheese and chives.
  • Bake for 15 minutes.