Ingredients

The following ingredients have 12 Servings
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups sour cream
  • 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 20 saltine crackers, crushed
  • 2 Tbsp. butter, melted

Instruction

  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.