Ingredients

The following ingredients have 8 Servings
  • 6 cups potatoes (peeled and cubed)
  • 1/2 cup onion (diced)
  • 32 oz container chicken broth
  • 1 cup water
  • 3 Tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 cup milk
  • 8 oz pkg shredded Cheddar cheese
  • Garnish: sliced green onions and 1/4 lb bacon (cooked until crispy and crumbled)

Instruction

  • Pour your chicken broth and water in a large pot and bring to a boil over high heat
  • Add your peeled and cubed potatoes and diced onion to your boiling liquids
  • Boil, uncovered for 8 minutes until your potatoes are just fork tender
  • While your potatoes and onions are boiling, fry up your bacon
  • Once your potatoes are just fork tender, lower to medium heat and mix together your flour, salt, pepper and milk and pour it in with your potatoes
  • Stir your soup occasionally and heat for approximately 5 minutes, until it has thickened up
  • When the soup has thickened, add your cheese and stir together until the cheese melts
  • Garnish with bacon and green onions