Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (, divided)
  • 1/2 pound ground turkey OR turkey sausage removed from casings
  • 2 yellow onions (, diced)
  • 2 cups sliced baby portobello mushrooms
  • 3 garlic cloves (, minced)
  • 1 1/2 pounds small tri-colored potatoes (, quartered)
  • 1/2 teaspoon dried thyme
  • salt and fresh ground pepper (, to taste)
  • 1/2 cup fat free low sodium chicken broth
  • 1/2 cup shredded Italian cheese

Instruction

  • Preheat oven to 400F.
  • Grease a 2-quart baking dish with cooking spray and set aside.
  • Heat half tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned.
  • Remove sausage from pan, drain, and set aside.
  • Return skillet to heat and add remaining olive oil.
  • Add onions and cook for 2 minutes.
  • Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
  • Add potatoes, thyme, salt and pepper; cook for 5 minutes or until potatoes have browned.
  • Stir in sausage and broth and remove from heat.
  • Transfer the mixture to previously prepared baking dish.
  • Top with cheese and cover.
  • Bake for 30 minutes.
  • Remove aluminum foil and continue to cook for 12 to 15 minutes, or until golden brown.
  • Remove from oven and serve.