Ingredients

The following ingredients have 5 Servings
  • 6 large eggs, beaten
  • 1/3 cup shredded Monterey jack cheese or favorite cheese
  • 2 whole chipotle peppers in adobo sauce, finely minced
  • 2 tablespoons chopped fresh cilantro
  • 1 scallion, chopped or sliced into very thin strips
  • 1/8 teaspoon sea salt
  • 2 tablespoons butter
  • 1/2 cup sliced potatoes, 1/4-inch slice
  • 1 whole yellow bell pepper, chopped

Instruction

  • In a medium bowl, whisk the eggs, cheese, chipotles, scallion, cilantro and salt together.
  • Heat a 10 to 12-inch cast iron skillet or oven safe, non-stick frying pan over medium high heat. Add butter to pan and melt. Add potato and cook for 3 to 4 minutes or until tender. Add the bell pepper and cook for another 2 to 3 minutes.
  • Position an oven rack towards the top of the oven and heat oven to broil.
  • Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set on top.
  • Slide the pan into the oven and broil until lightly browned and fluffy on top, 2 to 3 minutes. Remove from pan and cut into 6 wedges.