Ingredients

The following ingredients have 8 Servings
  • 4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
  • 2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
  • 1/2 cup light sour cream
  • 1/3 cup finely chopped onion

Instruction

  • Heat oven to 350°F.
  • Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
  • Bake 50 min. or until heated through and top is golden brown.