Ingredients

The following ingredients have 4 Servings
  • 1 pound thick-cut bacon (cooked and chopped)
  • 2 pounds red potatoes (washed and diced)
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 8 ounces shredded mild cheddar cheese
  • 8 ounces shredded Colby jack cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 scallion (chopped)

Instruction

  • Preheat oven to 400°F.
  • In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt, and pepper. Stir until well combined. Add potatoes and 3/4 of chopped bacon. Mix until well combined.
  • Pour into a greased (6"x10") baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork-tender. Remove from the oven. Stir. Sprinkle Colby Jack cheese over top and bake for 15 more minutes uncovered.
  • Sprinkle casserole with reserved bacon and scallions.
  • Serve and enjoy!