Ingredients

The following ingredients have 7 Servings
  • 1/4 cup butter
  • 4 green onions (chopped)
  • 1 cup sour cream
  • 10 oz can cream of chicken soup
  • 2 cups sharp cheddar cheese (shredded)
  • 6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
  • 1/2 cup butter (melted)
  • 3 cups corn flakes (lightly crushed )

Instruction

  • Preheat oven to 350 degrees F.
  • Saute the green onions in 1/4 cup butter for about 3 minutes, until soft. Add the sour cream and soup and stir till combined and bubbly. Stir in the cheese until melted.
  • Remove from heat and add the shredded potatoes, stir to coat completely.
  • Pour into a lightly greased 9x13in casserole dish, set aside.
  • Add the crushed corn flakes with the 1/2 cup melted butter and stir to coat. Spread on top of the potatoes in an even layer.
  • Bake for 40-45 minutes or until center is hot and bubbly.