Ingredients
The following ingredients have 4 Servings
- 3 lbs potatoes (russet, peeled and cubed)
- 5 green onions (diced)
- 8 oz bacon (diced)
- 1/2 c sour cream
- 1 can cream of chicken (or cream of mushroom soup)
- 8 oz cheese (cheddar was used, shredded)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instruction
- Preheat oven to 350. Peel and cube potatoes. In a large pot, boil them until just tender (not completely cooked).
- Drain and set aside. While potatoes are cooking, fry bacon. When the bacon is almost done, drain grease and add onions.
- Continue cooking until onions are soft. In a mixing bowl, combine sour cream, cream of chicken, cheese, and all seasonings.
- Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.
- Place mixture in a greased 9x9 baking dish. Sprinkle remaining bacon and onions on top. Bake for 30-40 minutes or until potatoes are fully cooked.
