Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons salted butter
  • 1 sweet onion, thinly sliced
  • 1 (15 ounce) can condensed cream of chicken soup (homemade version below!)
  • 1 ½ cups sour cream
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 (32 ounce) pack frozen, diced hash brown potatoes
  • 2 cups shredded cheddar cheese, divided
  • 2 cups roughly crushed, kettle cooked potato chips
  • cracked black pepper to taste

Instruction

  • Preheat oven to 350˚F. Lightly grease a 9"x 13" baking dish and set aside.
  • Melt salted butter in a large skillet over medium-low heat. Add onions and cook, stirring occasionally for 25 to 30 minutes or until cooked down and evenly browned. Remove from heat and set aside.
  • In a large bowl combine condensed soup, sour cream and butter.
  • Add frozen potatoes and stir together until completely combined, then fold in 1 1/2 cups shredded cheese and caramelized onions.
  • Pour mixture into prepared baking dish and top with remaining 1/2 cup cheese and potato chips.
  • Bake casserole for 40 to 45 minutes or until golden brown and bubbling. Cool for 10 minutes and serve.