Ingredients

The following ingredients have 4 Servings
  • 2 cups sour cream
  • 10 ounce condensed cream of chicken soup ((1 can) or condensed cheddar soup)
  • 1/2 cup butter (unsalted, melted)
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 2 pounds potatoes (such as Yukon Gold, peeled and shredded on a grater. Or use a 32 oz bag of frozen hashbrowns.)
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
  • 2 cups potato chips (plain, crushed)

Instruction

  • Preheat the oven to 350F° and grease a 9x13" casserole dish with cooking spray.
  • Whisk the sour cream, condensed soup, 1/4 cup of the butter, milk, garlic powder, onion powder, salt, and pepper together in a large bowl.
  • Add the potatoes or hashbrowns to the bowl along with the cheeses. Toss everything well to coat.
  • Dump the mixture into the prepared casserole dish. Toss the crushed potato chips with the remaining 1/4 cup melted butter and sprinkle to coat the top of the casserole. Bake for 40-50 minutes or until it bubbles and browned.