Ingredients

The following ingredients have 10 Servings
  • 2 pounds southern Style Hash Brown Potatoes ((frozen))
  • 2 tablespoons minced onions ((frozen))
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 1/2 stick butter ((melted))
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese ((divided by 2 cups and a 1/2 cups))

Instruction

  • Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray. 
  • In a large mixing bowl place frozen hash browns and minced onions and mix.
  • Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well
  • Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  • Bake at 350 for 40-45 minutes.