Ingredients

The following ingredients have 4 Servings
  • 32 ounces Bob Evans Original Mashed Potatoes
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1 cup sour cream
  • 5.25 ounces cream of chicken soup ((1/2 can))
  • 1 teaspoon salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 1/2 cups cornflakes (slightly crushed)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup parmesan cheese (shredded)
  • Green onion (chopped (optional))

Instruction

  • Preheat oven to 350 degrees F.
  • Prepare Bob Evans Original Mashed Potatoes according to package directions. Transfer heated mashed potatoes to a large mixing bowl.
  • To potatoes add Monterey Jack cheese, cheddar cheese, sour cream, cream of chicken soup, salt, onion powder, and pepper. Stir until evenly combined.
  • Transfer mashed potato mixture into a 9-inch x 13-inch baking dish and spread into an even layer.
  • Place crushed cornflakes into a medium mixing bowl. Pour in melted butter and stir until cereal is coated. Sprinkle evenly over the potato mixture. Sprinkle Parmesan cheese all over the cornflakes.
  • Bake for 20 to 30 minutes until the top is golden brown, cheese is melted, and potatoes are piping hot.
  • Carefully remove from the oven and let cool for 5 minutes before serving. Top with a little chopped green onion if desired.