Ingredients

The following ingredients have 7 Servings
  • 2 pounds potatoes (1KG) Peeled & Chopped
  • 1/2 cup flour
  • 1/3 cup cornstarch/cornflour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 7 small blocks of cheese You can use pretty much any cheese that melts. I used cheddar.

Instruction

  • Boil the potatoes until tender.
  • Once cooked and cooled, mash the potatoes using a potato masher.
  • Add the mashed potatoes to a bowl and add the flours.
  • Combine together then mix in the salt and pepper.
  • Combine the potato dough together.
  • Cut and roll into small balls (Approx 7).
  • Flatten the ball dough and add the block of cheese inside.
  • Roll back into a ball and place on parchment paper.
  • Add some oil to a frying pan and cook the potato cakes.
  • Cook for about 5 minutes on each side.
  • Serve with anything you'd like and enjoy!