Ingredients

The following ingredients have 8 Servings
  • 8 peeled russet potatoes
  • 1/2 vidalia onion
  • 1 medium zucchini
  • 4 large eggs
  • 2 tablespoons all purpose flour
  • 2 tablespoons canola oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped fresh rosemary
  • 1/2 cup grated colby jack cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • cooking spray

Instruction

  • Preheat oven to 350 degrees F. 
  • Grate the potatoes, zucchini and onion using your food processor or hand grater. Place the mixture in a cheesecloth or clean dish towel and wring out the excess moisture; then place in a bowl.
  • In a separate bowl, whisk the eggs then add the flour, oil, garlic powder, rosemary, cheese, salt and pepper and mix well.
  • Add egg mixture to the potatoes and mix well.
  • Spray a 9"x9" oven safe baking dish with cooking spray and pour in the potato mixture.
  • Bake for 50-60 minutes until the inside is set (you can stick the tip of a knife in it to see if it's still wet).