Ingredients
The following ingredients have 4 Servings
- 4 large beetroots
- 1 tbsp olive oil
- salt
- 3 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 4 cups (1 L) vegetable stock
- 5.5 oz (160g) polenta
- 5.3 oz (150g) grated cheddar cheese (I used Wyke Farms cheese)
- salt
- extra grated cheese and sliced spring onions (for serving)
