Ingredients
The following ingredients have 4 Servings
- 1 pound cherry tomatoes
- 1 3/4-inch thick slice from a large sweet onion
- Extra-virgin olive oil
- 1 medium to large clove garlic, minced
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon table or fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
- 2 teaspoons minced fresh thyme
- 2 teaspoons minced fresh oregano
- 4 1/2 cups water
- 3/4 teaspoon table or fine sea salt
- 1 1/2 cups polenta
- 8 ounces mascarpone cheese, divided
- 3 ounces Italian fontina cheese, cubed or grated
- Grilled Cherry Tomato Sauce
- 1 teaspoon minced fresh thyme
