Ingredients

The following ingredients have 4 Servings
  • 2 ¾ cups vegetable broth
  • 1 teaspoon country Dijon mustard
  • 2 teaspoons kosher salt
  • 1 cup polenta cornmeal (or medium / fine cornmeal)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup diced yellow onion (about 1/2 of a large onion)
  • 1 red pepper (diced)
  • 1 orange pepper (diced)
  • 1 poblano pepper (diced)
  • 4 cups baby spinach
  • 1/4 cup chevre ()
  • 1/4 cup ricotta cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 ⅓ cups your favorite marinara sauce
  • 3 ounces sliced Fontina cheese

Instruction