Ingredients

The following ingredients have 4 Servings
  • 1 lb package frozen or fresh cheese tortellini
  • 2 cups store-bought pizza sauce
  • 1/2 bell pepper (diced)
  • 1 can sliced olives (2.25 oz, drained)
  • 2 cups shredded mozzarella cheese (divided)
  • 40 pepperoni slices (or bag of mini pepperonis)

Instruction

  • In a medium bowl combine tortellini, pizza sauce, bell pepper, olives and 1/2 cup (125 mL) mozzarella cheese. Stir until well combined.
  • Spread one-half of the tortellini mixture evenly over bottom of a lightly greased 13- by 9-inch (33 by 23 cm) baking dish.
  • Evenly spread half the pepperoni over top, then sprinkle with half remaining mozzarella cheese.
  • Repeat the layers starting with the tortellini mixture and ending with the mozzarella cheese.