Ingredients

The following ingredients have 12 Servings
  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion (chopped)
  • 2 jars spaghetti sauce (26 oz. )
  • 1 lb cubed ham
  • 1/2- 1 lb sliced pepperoni
  • 3 bags shredded mozzarella cheese (8 oz. )
  • 6 Tbs grated parmesan cheese
  • 2 Tbs chopped garlic
  • 1 teaspoon dried oregano

Instruction

  • Cook pasta in water until al dente.  Cook sausage, garlic, onion and oregano until juices run clear.  In a lightly greased 9x13 pan, pour a small amount of sauce to lightly coat the bottom.
  • 1st Layer- 1/3 of the pasta, 1/3 of the sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and sausage and oinions.
  • 2nd layer- 1/2 of the remaining pasta, 1/2 sauce, 1 bag of mozzarella cheese, 2 Tbs parmesan cheese, and ham.
  • 3rd layer- All remaining pasta, all remaining sauce, 1 bag of mozzarella, 2 Tbs parmesan cheese, all the pepperoni completely covering the top.
  • Bake at 375 for 40 minutes.  Let sit for 5 minutes before serving!