Ingredients

The following ingredients have 4 Servings
  • 1 package, 16 oz frozen potato and cheese pierogies (16 oz frozen potato and cheese pierogies)
  • 7 oz kielbasa sausage, sliced (chicken sausage also tastes yummy)
  • 2 cup shredded Cheddar cheese, divided
  • 4 oz cream cheese, soften
  • 1/2 cup sour cream
  • 1/3 cup chicken broth
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • optional topping: fresh parsley

Instruction

  • Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
  • In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
  • Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
  • Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.