Ingredients

The following ingredients have 6 Servings
  • 2 lbs frozen cheddar pierogies
  • 1 (15 ounce) jar alfredo sauce
  • 8 pieces crispy cooked bacon chopped
  • 2 green onions finely chopped
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • Kosher salt and black pepper to taste
  • 1 teaspoon chopped fresh parsley

Instruction

  • Preheat oven to 375 degrees.  Grease 9×13 inch casserole dish (or equivalent-sized dish)
  • Layer half of the frozen pierogies in the casserole.  Spoon half of the alfredo sauce on top.  Sprinkle with half the crispy chopped bacon, half the chopped green onions, and half the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top.  Sprinkle with the rest of the chopped bacon, green onions, and remaining cheese.  Season with kosher salt and black pepper to taste. 
  • Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and the casserole is bubbly and cooked. Garnish with chopped fresh parsley.